Vegan Butterbeer Recipe

Vegan Butterbeer Recipe

My daughter is a HARRY Potter Fanatic and was looking for a recipe she could have, that is non dairy. 

This is a sweet drink, for sure, but definitely tasty if you have a hankering. 

Ingredients we used:

Ingredients

For the Soda
• 2 12 ounce Cream Soda bottles (chilled). We used Virgil's.
• 1/4 tsp professional strength imitation butter flavor (if using anything less stronger, increase to 1/2 tsp) for each serving
• 1/4 tsp caramel extract
• A pinch of salt for each serving. We used Himalayan Salt.
For the foam topping 
• 1/2 cup coconut whipping cream {can sub heavy whipping cream if you don't need dairy free}
•  4 drops of Sweetleaf Vanilla Creme liquid Stevia {can sub with 2 tbsp sugar}
• 1/2 tsp vanilla extract
• 1/4 tsp professional strength imitation butter flavor (if using anything less stronger, increase to 1/2 tsp)

Directions

1. Whip the coconut cream with stevia, vanilla extract and imitation butter flavor until soft peaks are formed. Set aside.
2. In a beer mug (or a souvenir mug), add the imitation butter, caramel extract and a pinch of salt and mix. 
3. Pour in the chilled soda.
4. Top it with a portion of whipped cream and serve.
5. Stir as you savor this marvelous Butterbeer!

***IF your whipping cream doesn't thicken up, like ours didn't, simple add half the mixture to the bottom of each class and pour the cream soda slowly over it. Give it a stir and enjoy.

My Take:

An adult version can include an ounce of rum or caramel vodka in the drink.

xoxo, 

Karie

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